Ordering and booking
Online ordering, table booking and collection slots for one site or several branches, connected to your kitchen workflow.
Industry solutions
Hospitality & F&B
Map branch operations, staff workflows and reporting needs.
Shape the right solution for your operation
These are possible project starting points, not published customer case studies. Describe your workflow and we can identify a suitable product or a custom project.
What we can build
Examples of systems we can design and build for this sector with the services below. The scope of each project is agreed with you in a written proposal.
Branch and stock tools
Stock counts, waste logs, supplier orders and shift handovers recorded in one place, with reports for each branch.
Menus with allergen information
Digital menus that show the allergen and ingredient details you record, updated in one place for every branch.
What to plan for
- Allergen accuracyUK food law requires information on 14 allergens. The system shows what your team records, so recipes and changes need a clear owner and a check before publishing.
- Busy periodsOrdering and booking have to stay fast at peak times, so they should be load-tested before launch, with a plan for when a connected service is slow.
- Point of sale and delivery platformsCheck which point-of-sale system and delivery platforms you use, and whether each offers an API or an approved integration.
General information to help you plan, not legal or regulatory advice. Your obligations depend on your organisation, so check them with your own advisers.
Services to explore for this sector
Mobile & Desktop Apps
Apps for iOS, Android, Windows, macOS and Linux.
AI Agents & Automation
AI agents that plan, use your tools and complete tasks.
Data & Systems
Reliable data for your team, your reports and your AI.
Software Development
Web applications and business software built around your workflow.